First Course
Daily selection of fresh shucked oysters
served with smoked tomato vinaigrette " The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Medical Health Officer
M.P.
Manila Clam Chowder
$15.95
with scallion, chilli garlic dressing
Our Daily Soup
$14.95
Lobster Bisque
garnished with baby shrimp
$18.95
Seasonal Green Salad
tossed in an orange vinaigrette & topped with blue cheese crumble
$15.95
Caesar salad
add baby shrimp $9.95
$17.95
Panko Crust Pan Seared Goat Cheese Salad
with scallion, Dijon & balsamic dressing
$17.95
Warm Spinach Prawn & Papaya Salad
with cilantro, chilli garlic dressing
$19.95
Calamari
served with tzatziki
$19.95
Trio of Tartare
Ahi tuna, salmon & scallops with soy wasabi sauce
$18.95
Tiger Prawn or Baby Shrimp Cocktail
served with cocktail sauce
$18.95
San Francisco Style Mussels
leek, concasseé & basil, cracked black pepper in white wine garlic sauce
$21.95
Seafood Platter
oyster, mussels, prawns, scallops, candid salmon, crab claws, baby shrimp & crisp vegetables
$30.95
Crab & Salmon Cake
served with frisée & Asian style tamarind sauce
$18.95
Reserve
Reserve A Table
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