First Course

Daily selection of fresh shucked oysters

served with smoked tomato vinaigrette " The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Medical Health Officer


Manila Clam Chowder


with scallion, chilli garlic dressing

Our Daily Soup


Lobster Bisque

garnished with baby shrimp


Seasonal Green Salad

tossed in an orange vinaigrette & topped with blue cheese crumble


Caesar salad

add baby shrimp $9.95


Panko Crust Pan Seared Goat Cheese Salad

with scallion, Dijon & balsamic dressing


Warm Spinach Prawn & Papaya Salad

with cilantro, chilli garlic dressing



served with tzatziki


Trio of Tartare

Ahi tuna, salmon & scallops with soy wasabi sauce


Tiger Prawn or Baby Shrimp Cocktail

served with cocktail sauce


San Francisco Style Mussels

leek, concasseé & basil, cracked black pepper in white wine garlic sauce


Seafood Platter

oyster, mussels, prawns, scallops, candid salmon, crab claws, baby shrimp & crisp vegetables


Crab & Salmon Cake

served with frisée & Asian style tamarind sauce



Reserve A Table

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