First Course

Daily selection of fresh shucked oysters

served with smoked tomato vinaigrette " The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Medical Health Officer

M.P.

Manila Clam Chowder

$15.95

with scallion, chilli garlic dressing

Our Daily Soup

$14.95

Lobster Bisque

garnished with baby shrimp

$18.95

Seasonal Green Salad

tossed in an orange vinaigrette & topped with blue cheese crumble

$14.95

Caesar salad

add baby shrimp $9.95

$15.95

Panko Crust Pan Seared Goat Cheese Salad

with scallion, Dijon & balsamic dressing

$16.95

Warm Spinach Prawn & Papaya Salad

with cilantro, chilli garlic dressing

$18.95

Calamari

served with tzatziki

$18.95

Trio of Tartare

Ahi tuna, salmon & scallops with soy wasabi sauce

$17.95

Tiger Prawn or Baby Shrimp Cocktail

served with cocktail sauce

$17.95

San Francisco Style Mussels

leek, concasseé & basil, cracked black pepper in white wine garlic sauce

$20.95

Seafood Platter

oyster, mussels, prawns, scallops, candid salmon, crab claws, baby shrimp & crisp vegetables

$29.95

Crab & Salmon Cake

served with frisée & Asian style tamarind sauce

$17.95

Reserve

Reserve A Table

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