Main Course
Chef's Creation
each day the Chef creates an extraordinary dish,
utilizing the freshest seafood available.
Market Price
Salmon Wellington
a Pink Peppercorn style - local salmon, fresh baby shrimp & mushroom duxelles, baked in a golden puff pastry, Pinot Noir Sauce
$48.95
Smoked Alaskan Black Cod
served with country mashed potatoes,
market vegetables & a lemon butter sauce
$52.95
West Coast Bouillabaisse
a selection of fresh fish, shellfish & julienne vegetables, simmered in a tomato saffron & fennel broth
$41.95
Cedar Plank Wild BC Salmon
served with country mashed potatoes, market vegetables with a mango tomato chutney
$41.95
Blackend Louisiana Style Catfish
Yukon gold mashed potatoes, market vegetables & mango salsa
$42.95
Ahi Tuna " Pepper Crust"
accompanied with fresh herbs, lemon pepper risotto & a lemon butter sauce
$48.95
Grilled Free Range Chicken Breast
accompanied with Yukon gold mashed potatoes, market vegetables & sage jus
$39.95
Sautéed Scallops & Prawns
served with basmati rice, market vegetables, garlic, white wine chive cream sauce
$41.95
10 oz New York Steak
served with mashed potatoes, market vegetables & peppercorn sauce
$53.95
Roasted Rack of Lamb
served with country mashed potatoes, market vegetables, rose Mary Demi
$55.95
Aged Alberta Beef Tenderloin
served with Yukon gold mashed potatoes, market vegetables & thyme jus
$59.95
Pacific Rim Seafood Pasta " Linguine"
medley of fish with prawns, scallops, mussels and clams in a tomato sauce
$41.95
Reserve
Reserve A Table
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