Main Course

Chef's Creation

each day the Chef creates an extraordinary dish,
utilizing the freshest seafood available.

Market Price

Salmon Wellington

a Pink Peppercorn style - local salmon, fresh baby shrimp & mushroom duxelles, baked in a golden puff pastry, Pinot Noir Sauce

$51.95

Smoked Alaskan Black Cod

served with country mashed potatoes,
market vegetables & a lemon butter sauce

$53.95

West Coast Bouillabaisse

a selection of fresh fish, shellfish & julienne vegetables, simmered in a tomato saffron & fennel broth

$42.95

Cedar Plank Wild BC Salmon

served with country mashed potatoes, market vegetables with a mango tomato chutney

$42.95

Blackend Louisiana Style Catfish

Yukon gold mashed potatoes, market vegetables & mango salsa

$44.95

Ahi Tuna " Pepper Crust"

accompanied with fresh herbs, lemon pepper risotto & a lemon butter sauce

$49.95

Grilled Free Range Chicken Breast

accompanied with Yukon gold mashed potatoes, market vegetables & sage jus

$39.95

Sautéed Scallops & Prawns

served with basmati rice, market vegetables, garlic, white wine chive cream sauce

$42.95

10 oz New York Steak

served with mashed potatoes, market vegetables & peppercorn sauce

$59.95

Roasted Rack of Lamb

served with country mashed potatoes, market vegetables, rose Mary Demi

$62.95

Aged Alberta Beef Tenderloin

served with Yukon gold mashed potatoes, market vegetables & thyme jus

$62.95

Pacific Rim Seafood Pasta " Linguine"

medley of fish with prawns, scallops, mussels and clams in a tomato sauce

$42.95

Reserve

Reserve A Table

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